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Latest News
Let us prepare your Holiday Dinners
Christmas is right around the corner, and its a time we all look forward to spending with friends and family. At Harvest Ranch and Jonathan’s Markets we can specially prepare your holiday dinner for you, and have it ready to … Continue reading
Wine of the Month – December
Coho Headwaters – Napa Valley Red 2008 A blend of 61% Cab Sauvignon, 34% Merlot and 5% Petit Verdot that reveals abundant aromas of sweet red and black fruits, loamy soil undertones, and a touch of smoke. $39.99 per bottle. … Continue reading
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Halloween Wines
At Harvest Ranch and Jonathan’s Market, we have a fine selection of wines perfect for your Halloween taste. Stop by any of our locations today and grab yours today! 2007 “Heretic” Petite Sirah, Paso Robles As the creator of Heretic … Continue reading
Posted in General, News
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Honeycrisp Apples – Yum!
First produced in 1960 through a University of Minnesota apple breeding program, Honeycrisp apples are a cross between Macoun and Honey Gold apple varieties. Honeycrisp’s were first introduced to the marketplace in 1990, and we a huge seller due to … Continue reading
October Meat of the Month
October Meat of the Month – Brandt Natural Beef Boneless Chuck Roast It’s that time of the year for a good old fashioned pot roast. Our Brandt natural beef boneless chuck can be slow-roasted in a crock pot, Dutch oven … Continue reading
Posted in Butcher's Blog, News
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October Wine of The Month
October Wine of the Month – Vina Alberdi Bright cherry red, with a medium robe and clear pink tones on the edge of the glass. Good aromatic intensity, fresh with fruity hints of raspberry and wild strawberry evolving to an … Continue reading
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August 2010 Wine of the Month
Wine of the Month – August: Foxglove 2008 Chardonnay “The sensational 2008 Chardonnay Central Coast, which is fermented and aged completely in stainless steel barrels for a refreshing flavor for Summer. Loads of tropical fruit, honeysuckle, and orange blossom notes … Continue reading
Brandt family takes artisanal approach to beef farming
Re-Posted from The North County Times By PAM KRAGEN – pkragen@nctimes.com | Posted: August 5, 2010 12:00 am At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out of the driveway of his Encinitas home to start his work … Continue reading
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Seafood Watch: Avoid Oregon Wild-Caught Salmon
The Monterey Bay Aquarium’s popular “Seafood Watch” guide is advising shoppers and fish buyers to avoid wild-caught salmon from Oregon and California, saying the population of salmon that originates in the Sacramento River and migrates to Oregon waters is too … Continue reading
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The Mighty Jibarito
Long before Colonel Sanders replaced bread with fried chicken, a man who had no bread but a whole lot of bad judgment did the same thing with deep-fried plantains. He sandwiched them around steak, American cheese, and an obscene amount … Continue reading
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