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Harvest Ranch Salad Recipe for February 2012
Strawberry Salad Strawberries make a wonderful addition to this refreshing salad. The ingredients are simple and you can toss the salad together in minutes. Just combine your favorite mixed greens; I used a variety of artisan greens, spinach and fresh … Continue reading
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Harvest Ranch Seafood Recipe for February 2012
Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food. The yogurt dill sauce topping is a must! Better yet you can create your own Salmon cake sandwich with your choice of bread and toppings. … Continue reading
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Harvest Ranch Meat Recipe for February 2012
Prosciutto & Mascarpone Cheese Beef Wellington with Port Wine Chocolate Reduction Sauce Valentine’s Day is around the corner. If you’re skipping dinner reservations this year, treat your significant other to this special Beef Wellington dish! There is no better way … Continue reading
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Harvest Ranch Produce Recipe for January 2012
Red and Golden Beet Salad with Crispy Parsnips Vibrant red and golden beet colors will draw your attention to this earthy and flavorful salad. The red beets are roasted then emulsified in a tangy shallot vinaigrette, placed on a bed of … Continue reading
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Harvest Ranch Market Seafood Recipe for January 2012
Cioppino with Roasted Red Pepper Garlic Spread When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting a dinner and … Continue reading
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Harvest Ranch Market Meat Recipe – January 2012
Standing Rib Roast with Horseradish Chive and Mushroom Wine Sauce You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing … Continue reading
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Orange Cardamom Cupcakes with Rose Water Frosting
From: Chef Melody Shammam (Cookingwithmelody.com) While growing up scents of orange, cardamom and rose water would fill our home when my mother and grandmother baked a Middle Eastern cake that they served often with tea. The traditional cake is dense … Continue reading
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Chipotle Shrimp Tacos with Cilantro Lime Sauce
I know fish tacos are popular (especially in Cali) but I have a weak spot for shrimp! I sometimes find it hard to find a good fish taco at restaurants. They are either too fried, fishy or soggy. I’m not … Continue reading
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Eggplant Salad Platter
From Cookingwithmelody.com. Time to use summer fruits and veggies! I love and grow several eggplant varieties. This recipe requires Chinese Eggplant. Some grocery stores may have a different name for this type of eggplant. Look for the medium sized, narrow … Continue reading
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Vegetarian Shephard’s Pie with Gruyere Potato Topping
(From CookingWithMelody.com) You never thought that a vegetarian dish could be this rich and flavorful! The savory red wine vegetarian stew made with hearty mushrooms, carrots and parsnips is topped off with a blend of white potatoes, more parsnips, and … Continue reading
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Tagged cookinghealthy, cookingwithmelody, harvestranchmarkets, jonathansmarket
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