Pinapple Shrimp Kabobs

Pinaepple Shrimp Kabobs


1 Pound, peeled, de-veined large Mexican Shrimp

1 fresh Pinapple – chunked

1/4 Cup Olive Oil

Salt & Pepper – to taste

1 Tsp crushed Garlic

3 Green Onions – chopped

Zest of 1 Lemon

Lemon Juice from 1/2 Lemon

Soaked BBQ Skewers or Metal Skewers


Zest lemon and juice 1/2 of it.

Add Olive Oil and crushed Garlic. Mix well. Reserve 1/2 of mixture and toss Shrimp in other 1/2 to coat.

Load skewers, alternating between Shrimp and Pineapple chunks.

Grill over medium to medium-high heat until Shrimp turn orange. Remove to platter and brush with Olive Oil. Sprinkle with green onions and lemon zest.

Serve Immediately and Enjoy!

Prepared by Chef Mike at Harvest Ranch Encinitas. Email Chef Mike.

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