Banshee Tasting 1.20.17

Banshee Wines mission is to craft distinctive wines that over-deliver in every possible way.  They developed strong relationships with high-end vineyard owners in Sonoma and work in lock step with them to produce wines of depth, purity and balance.  They’ve managed to recruit an A+ winemaking team, including Ross Cobb (Hirsch, Flowers, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One).

Rick Rogers will be on hand to guide us through these stellar wines.

Banshee Wine Tasting Event

Tasting Dates:

Friday, January 20th, 2017 – 5pm to 7pm

Tasting Cost: $20


Here are the wines we have selected to share with you.

  • BANSHEE SAUVIGNON BLANC - $19.99   Fresh pear and green apple with a hint of lemon meringue on the finish.
  • BANSHEE CHARDONNAY – $22.99   A compelling blend of pure apple, orchard blossoms and vanilla sticks.
  • BANSHEE PINOT NOIR- $24.99   The silky palate is layered with notes of cherry, hibiscus and mandarin peel.
  • BANSHEE MORDECAI RED - $24.99   Our homage to Wes Anderson’s The Royal Tenenbaums.
  • RICKSHAW CABERNET - $17.99   Sumptuous flavors of cassis, plum, fresh blackberry, espresso and cocoa are all characteristics of this Cabernet.


Special Event Bottle Pricing:

Save 10% off any 3 bottles from tonight’s tasting.
Save 15% off any 12 bottles from tonight’s tasting.

NOTE: If you purchase a case of wine (12 bottles) we will refund your $25.00 tasting fee on top of the 15% discount.

Charcuterie Pricing: (Cold Meat/Cheese Trays)

Small Plate $9.99
Large Plate $14.99

See you Friday night!

This entry was posted in Wine Blog. Bookmark the permalink.

Comments are closed.