Harvest Ranch Market Meat Recipe – January 2012

Posted on January 9, 2012 by Harvest Ranch Market

Standing Rib Roast with Horseradish Chive and Mushroom Wine Sauce You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing … Continue reading →

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Orange Cardamom Cupcakes with Rose Water Frosting

Posted on September 12, 2011 by Harvest Ranch Market

From: Chef Melody Shammam (Cookingwithmelody.com) While growing up scents of orange, cardamom and rose water would fill our home when my mother and grandmother baked a Middle Eastern cake that they served often with tea. The traditional cake is dense … Continue reading →

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Chipotle Shrimp Tacos with Cilantro Lime Sauce

Posted on July 8, 2011 by Harvest Ranch Market

I know fish tacos are popular (especially in Cali) but I have a weak spot for shrimp! I sometimes find it hard to find a good fish taco at restaurants. They are either too fried, fishy or soggy. I’m not … Continue reading →

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Eggplant Salad Platter

Posted on June 6, 2011 by Harvest Ranch Market

From Cookingwithmelody.com. Time to use summer fruits and veggies! I love and grow several eggplant varieties. This recipe requires Chinese Eggplant. Some grocery stores may have a different name for this type of eggplant. Look for the medium sized, narrow … Continue reading →

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Vegetarian Shephard’s Pie with Gruyere Potato Topping

Posted on March 5, 2011 by Harvest Ranch Market

(From CookingWithMelody.com) You never thought that a vegetarian dish could be this rich and flavorful! The savory red wine vegetarian stew made with hearty mushrooms, carrots and parsnips is topped off with a blend of white potatoes, more parsnips, and … Continue reading →

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Roasted Baby Potatoes with Fennel and Shallots

Posted on July 2, 2010 by Harvest Ranch Market

These perfectly tender crisp potatoes are deliciously complimented with fennel and shallots for a mild and savory flavor; Great for a beef or lamb side dish. Ingredients: 2 pounds baby gold potatoes, halved 2 pounds baby red potatoes, halved 1 … Continue reading →

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Crunchy Vegetables in Shallot Vinaigrette

Posted on July 2, 2010 by Harvest Ranch Market

This healthy side dish is great for entertaining. The vegetables are quickly blanched in simmering water to create a slightly cooked texture with a lot of crunch. The vegetables are then tossed in a shallot vinaigrette for a light tasty … Continue reading →

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Rosemary Bread Crusted Rack of Lamb

Posted on July 2, 2010 by Harvest Ranch Market

If you want to impress your guests (especially the guys) this rack of lamb recipe will do the trick! Simple with few ingredients, this dish is great to make as an appetizer or a main entrée. The secret to this … Continue reading →

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Salmon with Roasted Asparagus

Posted on June 29, 2010 by Harvest Ranch Market

A delicious, herby salmon recipe, perfect for summer. Continue reading →

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